Steps to Prepare Super Quick Homemade Betel leaf flavour Cham Cham - Free Download

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We hope you got insight from reading it, now let's go back to betel leaf flavour cham cham recipe. To make betel leaf flavour cham cham you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Betel leaf flavour Cham Cham:

1. Get 100 gram of paneer.
2. Get 25 gram of khova.
3. You need 2 Spoons of cornflour.
4. Provide 6 of betel leaves.
5. Use 1 cup of Sugar.
6. Provide of Few kesari & 1 drop kesari colour.
7. Provide of More than 1/4 cup milkmaid.
8. Provide 5 of cherry.

Steps to make Betel leaf flavour Cham Cham:

1. Keep ingredients..
2. Paneer and cornflour mix nicely. Now add Kesari & kesari colour, and mix nicely..
3. Prepare to shape.
4. Take one vessel, add sugar and water, boil nicely. Prepare sugar syrup. Now add paneer chum chum and boiled 8 to 10 minutes.
5. Betel leaf and milkmaid, grind nicely. Heat the kadai add grinded paste & mix nicely.once It's raw smell goes, add khova and mix nicely. Betel leaf flaver mix ready..
6. Take paneer chum chum, cut the midle add betel leaf mixture. Finally add one piece cherry. It is ready..
7. Serve with love 😍.

They are mostly cultivated in south-east Asia and India. The unique flavor of paan can be brought out in many innovative ways. It can be turned into a delicious Paan ice-cream, which is simple and all ingredients are also easily. Made from Betel leaves; these Paan Shots are usually served after dinner or meals in restaurants back in India. A ridiculously easy to make drink that is packed with tons of flavour.

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