Recipe of Favorite Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo - Free Download

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We hope you got benefit from reading it, now let's go back to pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. pan ke ladoo using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:

1. Prepare 1.5 cup of coconut powder.
2. Get 1/4 cup (for coating) of coconut powder.
3. Take 6 of nagarvel pan (betel).
4. Use 400 gm of CONDENSED MILK.
5. Provide 1 tbsp of ghee.
6. Take 1 tbsp of gulkand.
7. Use pinch of green food colour.

Steps to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:

1. Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll.

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