Simple Way to Make Award-winning Morrocan Lamb Stew - Free Download

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We hope you got insight from reading it, now let's go back to morrocan lamb stew recipe. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Morrocan Lamb Stew:

1. Get 1 of large onion.
2. Get 3 of large lamb shoulder.
3. Provide 1 of lemon juice.
4. Get 125 ml of red wine.
5. Take 1 cup of stock.
6. Prepare 1/2 cup of chop fresh coriander.
7. Get of season.
8. You need 2 tbsp of mix paprika ,coriander and cumin powder.
9. You need 1 tsp of each black pepper , cayenne and tumeric.
10. Use 2 of large garlic fine chop.

Instructions to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain.
2. Add lemon juice ,freash coriander ,red wine and stock.
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce.
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it).
5. Morrocon Lamb Stew All time family Favourite ❤️.

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing. Slow Cooker Moroccan Lamb Stew Recipe. This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket!

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