Recipe of Super Quick Homemade Guava and coconut barfi - Free Download

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Before you jump to Guava and coconut barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to guava and coconut barfi recipe. You can have guava and coconut barfi using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Guava and coconut barfi:

1. Prepare 250 gram of ripe guava.
2. Use 100 of Coconut powder.
3. Take As per taste of powder sugar.
4. Get 1/4 tsp of elaichi powder.
5. Get 1 tb of ghee.
6. You need as needed of almond slices and guava slices for garnishing.

Instructions to make Guava and coconut barfi:

1. Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape.
2. .

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Then put the coconut and kewra water and continuously fry it till it becomes dry. Pour the mixture into a greased pan so that it spreads evenly. Coconut Barfi recipe with step by step photos.

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