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We hope you got insight from reading it, now let's go back to sharba (spicy lamb stew) recipe. To cook sharba (spicy lamb stew) you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sharba (spicy lamb stew):

1. Get 600 grams of diced lamb.
2. Get 1 large of onion, chopped.
3. Provide 1 tsp of cayenne pepper (more or less add to your taste).
4. Prepare 2 tsp of ground cinnamon.
5. Provide 1 tbsp of olive oil.
6. You need 400 grams of tinned tomatoes.
7. Use 1 tbsp of tomato paste.
8. Use 180 grams of cooked chick peas (garbanzo beans).
9. Take 300 ml of chicken stock.
10. Take 2 of handfuls orzo pasta.

Steps to make Sharba (spicy lamb stew):

1. Soften the onions in the olive oil.
2. Add the lamb and brown.
3. Add in the spices and mix together coating the lamb and onion in the spices.
4. Add in the tomato paste and mix.
5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes.
6. Add in the chick peas and simmer for 10 minutes.
7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes.
8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy.

This another of my variations of shepherd's pie with spicy lamb Slow Roasted Lamb with Allioli a Spanish recipe. Allioli is the Catalan version of aioli, the delicious Sharba (Libyan soup), Meat recipe. This famous Libyan soup includes pasta, which reflects the Italian. Spicy lamb, aubergine & chickpea stew. This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice.

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