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Recipe of Quick Sweet corn Pulao

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Sweet corn Pulao

Before you jump to Sweet corn Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sweet corn pulao recipe. You can cook sweet corn pulao using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sweet corn Pulao:

  1. You need 1 glass of rice.
  2. Provide 1 cup of sweetcorn.
  3. You need 2 of chopped onion.
  4. Provide 1 of chopped tomato.
  5. Take 1 of chopped capsicum.
  6. Prepare 1 of chopped carrot.
  7. Provide 1 tsp of chopped ginger.
  8. Prepare 1 tsp of chopped garlic.
  9. Prepare 1 of black Cardamom.
  10. Prepare 2 of bay leaves.
  11. Take 3-4 of cloves.
  12. You need 3 of Cardamom.
  13. You need 1 inch of cinnamon stick.
  14. Use To taste of salt.
  15. Take 1 tsp of garam masala.
  16. You need 1 tsp of cumin seeds.
  17. You need 1 tbsp of desi ghee.
  18. Take as needed of water.

Instructions to make Sweet corn Pulao:

  1. First wash rice and soak them for 30 min.Take sweetcorn wash them..
  2. Heat a cooker, add ghee, khade masale, add chopped onion, saute them.Add all veggies..
  3. Now add sweetcorn and rice in it.Add salt and water as per required.whistle it(one). open the lid,add garam masala. now pulao is ready..
  4. Serve with curd,chutney and papad..

This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Mere mixing of sweet corn kernels with steamed rice doesn't make it irresistible, however it is the spices and the technique with which they are blended with rice makes corn pulao really delicious. Sweet corn pulao is the easiest pulao you can make in no time, with little and basic ingredient you can make at home. Although this looks extremely simple the taste is amazingly good. Corn pulao is an yummy,easy to make lunch box recipe.

If you find this Sweet corn Pulao recipe helpful please share it to your good friends or family, thank you and good luck.

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