Recipe of Award-winning Moroula Macher Bora (Anchovies Fish Pakoda) - Free Download

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We hope you got insight from reading it, now let's go back to moroula macher bora (anchovies fish pakoda) recipe. To make moroula macher bora (anchovies fish pakoda) you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):

1. Provide 1 cup of moroula mach.
2. Get 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. Prepare 2 tbsp. of rice flour.
4. Provide 1 of small onion, chopped.
5. Get 1-2 of green chilies, chopped.
6. Provide 1 tsp. of ginger-garlic, grated.
7. Use handful of coriander leaves, chopped.
8. Provide to taste of salt.
9. Use 1/2 tsp. of turmeric powder.
10. Prepare 1 tsp. of roasted cumin powder.
11. Provide 1 tsp. of nigella seeds (kalonji).
12. Prepare 1/2 tsp. of red chilli flakes.
13. You need 1/4 tsp. of pepper powder.
14. Get 1 tsp. of mustard oil.
15. Get pinch of baking soda (opt).
16. Get As required of oil to deep fry.

Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda):

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water..
2. Mix along with the other ingredients (except oil to deep fry)..
3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
4. Drain on a kitchen towel..
5. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

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